Welcome to Lungomare
At Lungomare , our mission is to show our guests a unique expression of the Northern California foodshed, as interpreted by Chef Craig DiFonzo and our staff. Through our support of small local producers, we offer our guests a culinary tour of our one of a kind climate and culture. All salumi, pastas, and gelatos are made in house. Chef Craig applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Our tapwine and beer programs let you sample the very best of our local brewers and vintners, as well as Italy’s finest.
Lungomare has plenty of flexible seating options for your event, including 2 outdoor patios, a lounge, and a private dining room. We’d love to work with you to create you deal event, from a cocktail reception to an elegant multi-course meal.
Live Music Nights!
Bobbie “Spider” Webb!!! September 30th
If you are ready to get your groove on, then this is the show for you! Sho begins at 9:30PM, no cover!All Shows
Thursday Pasta Nights!!!!Read More
Town Eats 2016
Join us for the weekend of Friday, September 23rd through Sunday, September 25th for our 2nd annual Town Eats at Lungomare in Jack London Square! FRIDAY: We’ll kick it off with DJs and $5 cocktails, Drake’s beer and wine. SATURDAY: drink specials continue, plus Chop Bar vs. Lungomare vs. Calavera Pig Roast Saturday. SUNDAY: Tomatotopia […]Read More