At Lungomare, our mission is to show our guests a delicious expression of the Northern California food shed as interpreted by Chef Craig DiFonzo and our staff. Through our support of small local producers, we offer our guests a culinary tour of our one-of-a-kind climate and culture. We make all salumi, pastas, and gelato in-house. Chef Craig applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Our tap wine and beer programs let you sample the very best of our local brewers and vintners, as well as Italy’s finest.
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