At Lungomare, our mission is to show our guests a delicious expression of the Northern California food shed as interpreted by Chef Craig DiFonzo and our staff. Through our support of small local producers, we offer our guests a culinary tour of our one-of-a-kind climate and culture. We make all salumi, pastas, and gelato in-house. Chef Craig applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Our tap wine and beer programs let you sample the very best of our local brewers and vintners, as well as Italy’s finest.
Chef Craig DiFonzo only selects the best, local
ingredients. Come join us for Breakfast, Lunch,
and Dinner everyday of the week!
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