Welcome to Lungomare
At Lungomare , our mission is to show our guests a unique expression of the Northern California foodshed, as interpreted by Chef Craig DiFonzo and our staff. Through our support of small local producers, we offer our guests a culinary tour of our one of a kind climate and culture. All salumi, pastas, and gelatos are made in house. Chef Craig applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Our tapwine and beer programs let you sample the very best of our local brewers and vintners, as well as Italy’s finest.
Lungomare virtual tour!!!Read More
August 26, Taken Wine Co. Dinner and Tasting!
Wednesday, August 26th, join us for a special wine tasting dinner featuring wines from Taken Wine Co. and the food of our own chef Craig DiFonzo! $65 gets you four courses with tastings for each! Please call 510-444-7171 for information and reservations, and specify that you wish to participate in the “Taken Wine Co. Dinner” […]Read More