This year Chef Craig DiFonzo has pulled out all the stops! We are featuring a traditional Thanksgiving feast with all the fixin’s, and then some! From house smoked turkey and dry aged rib eye steak, to Yukon Gold mashed potatoes and fresh cranberry sauce, we have something to appease the entire family! November 27th, from 12 noon until 8:30PM, so reserve now!
This is a Public Service Announcement: We would like to welcome Plank to Jack London Square! With the addition of new business, our guests are finding it more difficult to park in the area. With that in mind we offer the following information: There is a large lot on the corner of Embarcadero and Washington. We validate for the first hour of that lot. The restaurant is a short one block walk from the parking garage. Guests can either take the foot bridge across Embarcadero or exit the garage on Washington and Embarcadero. From the foot bridge: walk right out of the elevators, make a right on Washington into the square, and then a left on Water Street to Lungomare. Lungomare is located at Broadway and Water Street. From street level out of the garage: walk across Embarcadero toward Ben and Jerry’s. Walk straight on Washington and left on Water Street. Lungomare is located at Broadway and Water Street. This lot is in addition to the lot located at Broadway and Embarcadero. Thank you for reading!
Wednesday, August 27th at 6:30p, we are hosting another in our series of tasting events. This month we feature the wines of Dashe Cellars! This four course dinner features the food of Chef Craig DiFonzo paired with Dashe Cellars wines! 4 courses and 4 pairings for $60.00! The event begins at 6:30p and is limited to 30 guests, so reserve by calling 510-444-7171 or visit www.lungomareoakland.com!